The garlic and goose fat recipe for cough treatment may be interesting, but it is important to consult your doctor before using it. This method can have its pros and cons, and is not always suitable for everyone. Here are some general notes:

Allergic reactions: Garlic and goose fat may cause allergic reactions in some people. Therefore, before using this method, make sure that you are not allergic to any of the ingredients.

Contact dermatitis: Applying a compress to the skin may cause contact dermatitis in some people. Make sure you are not allergic to goose fat or garlic and test on a small area of skin to avoid irritation.

Cough of various origins: Cough can be caused by various reasons, and its treatment may vary. Therefore, before starting treatment, the cause of the cough should be determined by consulting a doctor.

Duration of treatment: The indicated duration of treatment is 1-2 weeks, but depending on the cause of the cough, longer treatment may be required. Always follow your doctor’s recommendations.

Drinking oat milk: Drinking oat milk may also have its pros and cons, so you should discuss this with your doctor.

Remember that self-medication can be dangerous and it is always best to seek advice and guidance from a medical professional, especially if your condition does not improve or worsens.